Cantaloupe and Almond Milk Soup

Ingredients

• ½ cup unblanched almonds plus sliced almonds for garnish
• 1 cantaloupe, halved, the seeds discarded and the flesh scooped out
• 2 tablespoons honey
• 1 tablespoon fresh lime juice
• lime slices for garnish

1. In a shallow baking pan toast the unblanched almonds in the middle of a preheated 350°F. oven for 5 to 8 minutes, or until they are aromatic, and transfer them to a blender. Add 1 1/2 cups water and blend the mixture until the almonds are ground fine. Strain the mixture through a fine sieve se...

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