Cantaloupe and Bocconcini Salad with Mint

Ingredients

  • ¼ cup torn mint leaves
  • Salt and pepper
  • 1 tablespoon fresh lemon juice
  • 2 to 3 thin slices ham or prosciutto, cut into strips
  • 1 ripe cantaloupe, scooped into 1-inch balls with a melon baller (about 3 cups)

1. In a large bowl, combine cantaloupe, bocconcini or fresh mozzarella, ham or prosciutto, and lemon juice; season with salt and pepper. 2. Toss with mint leaves, and serve immediately.

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $24.99
    26%off
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia
    Penfolds Grange Original Wood Box. Signed By Max Schubert Shiraz Australia 1986
  • $18.99
    27%off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals »






Snooth Media Network