Cantaloupe and Bocconcini Salad with Mint

Ingredients

• 1 ripe cantaloupe, scooped into 1-inch balls with a melon baller (about 3 cups)
• 2 to 3 thin slices ham or prosciutto, cut into strips
• 1 tablespoon fresh lemon juice
• Salt and pepper
• ¼ cup torn mint leaves

1. In a large bowl, combine cantaloupe, bocconcini or fresh mozzarella, ham or prosciutto, and lemon juice; season with salt and pepper. 2. Toss with mint leaves, and serve immediately.

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