Cantaloupe and Grilled Fig Salad

Ingredients

• ½ cup thinly sliced celery
• 3 tablespoons honey
• 3 tablespoons fresh lime juice
• 1 ½ tablespoons low-sodium soy sauce, divided
• 3 tablespoons chopped walnuts, toasted
• 12 thin wedges peeled seeded cantaloupe
• ½ cup thinly vertically sliced red onion
• + 7 more ingredients
• • 3 cups baby spinach (about 3 ounces)
  • 3 cups baby arugula (about 3 ounces)
  • ¹/₈ teaspoon kosher salt
  • ¼ teaspoon minced garlic
  • 1 tablespoon canola oil
  • 9 Black Mission figs, trimmed and halved lengthwise
  • ¼ teaspoon freshly ground black pepper

1. Prepare grill to medium-high heat. 2. Brush 1 1/2 teaspoons soy sauce over cut sides of figs. Place figs, cut side down, on a grill rack; grill 1 minute on each side or until lightly browned. Remove from grill. 3. Combine remaining 1 tablespoon soy sauce, juice, honey, oil, garlic, and salt; s...

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