Cantucci Biscotti


  • 2 cups hazelnuts - toasted, skinned and coarsely chopped
  • 2 teaspoons almond extract
  • 2 teaspoons vanilla extract
  • ¼ cup hazelnut liqueur
  • 6 eggs
  • 2 teaspoons baking powder
  • 2 cups white sugar
  • + 1 more ingredients
    • 4 cups all-purpose flour

1. Mix dry ingredients (except nuts) in a large bowl. Mix the eggs and liquids in a separate bowl. Add liquids to the dry ingredients gradually, mixing until dough is stiff. Do not overmix. Stir in or work in the nuts. 2. Shape dough into two rectangles 3 inches wide, 15 inches long. Place on gr...

View full recipe at SpringPad


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