Cantucci di Prato


  • 1 cup whole almonds
  • 2 teaspoons baking powder
  • 3 cups all-purpose flour
  • 2 large egg yolks
  • 1 large egg white
  • 2 teaspoons anise seeds
  • Finely grated zest of 1 lemon
  • + 4 more ingredients
    • ¼ teaspoon salt
    • 2 teaspoons vin santo or other sweet wine
    • 3 large eggs
    • 1 cup granulated sugar

Preheat the oven to 350°. Line a baking sheet with parchment paper. In the bowl of a standing mixer fitted with a paddle, combine the flour with the 1 cup of granulated sugar, almonds, baking powder, anise seeds, lemon zest and salt. Add the whole eggs, egg yolks and vin santo and beat at low spe...

View full recipe at Food & Wine


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