Cantucci di Prato


  • 2 large egg yolks
  • ¼ teaspoon salt
  • 3 cups all-purpose flour
  • 2 teaspoons vin santo or other sweet wine
  • 1 large egg white
  • 2 teaspoons anise seeds
  • Finely grated zest of 1 lemon
  • + 4 more ingredients
    • 3 large eggs
    • 1 cup granulated sugar
    • 1 cup whole almonds
    • 2 teaspoons baking powder

Preheat the oven to 350°. Line a baking sheet with parchment paper. In the bowl of a standing mixer fitted with a paddle, combine the flour with the 1 cup of granulated sugar, almonds, baking powder, anise seeds, lemon zest and salt. Add the whole eggs, egg yolks and vin santo and beat at low spe...

View full recipe at Food & Wine


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