Cantucci di Prato

Ingredients

  • 1 cup granulated sugar
  • 3 large eggs
  • 3 cups all-purpose flour
  • 2 teaspoons vin santo or other sweet wine
  • 1 cup whole almonds
  • ¼ teaspoon salt
  • Finely grated zest of 1 lemon
  • + 4 more ingredients
    • 2 teaspoons anise seeds
    • 1 large egg white
    • 2 large egg yolks
    • 2 teaspoons baking powder

Preheat the oven to 350°. Line a baking sheet with parchment paper. In the bowl of a standing mixer fitted with a paddle, combine the flour with the 1 cup of granulated sugar, almonds, baking powder, anise seeds, lemon zest and salt. Add the whole eggs, egg yolks and vin santo and beat at low spe...

View full recipe at Food & Wine

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