Cantucci di Prato


  • 1 cup granulated sugar
  • 3 large eggs
  • 2 teaspoons vin santo or other sweet wine
  • 1 cup whole almonds
  • ¼ teaspoon salt
  • Finely grated zest of 1 lemon
  • 2 teaspoons anise seeds
  • + 4 more ingredients
    • 1 large egg white
    • 2 large egg yolks
    • 3 cups all-purpose flour
    • 2 teaspoons baking powder

Preheat the oven to 350°. Line a baking sheet with parchment paper. In the bowl of a standing mixer fitted with a paddle, combine the flour with the 1 cup of granulated sugar, almonds, baking powder, anise seeds, lemon zest and salt. Add the whole eggs, egg yolks and vin santo and beat at low spe...

View full recipe at Food & Wine


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