Cantucci di Prato


  • 3 large eggs
  • 1 large egg white
  • 2 teaspoons vin santo or other sweet wine
  • 2 teaspoons baking powder
  • 1 cup whole almonds
  • 1 cup granulated sugar
  • 3 cups all-purpose flour
  • + 4 more ingredients
    • 2 large egg yolks
    • Finely grated zest of 1 lemon
    • 2 teaspoons anise seeds
    • ¼ teaspoon salt

Preheat the oven to 350°. Line a baking sheet with parchment paper. In the bowl of a standing mixer fitted with a paddle, combine the flour with the 1 cup of granulated sugar, almonds, baking powder, anise seeds, lemon zest and salt. Add the whole eggs, egg yolks and vin santo and beat at low spe...

View full recipe at Food & Wine


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