Cantucci di Prato


  • 2 teaspoons baking powder
  • 1 cup whole almonds
  • 1 cup granulated sugar
  • 3 large eggs
  • Finely grated zest of 1 lemon
  • 2 teaspoons anise seeds
  • 1 large egg white
  • + 4 more ingredients
    • 2 teaspoons vin santo or other sweet wine
    • 3 cups all-purpose flour
    • ¼ teaspoon salt
    • 2 large egg yolks

Preheat the oven to 350°. Line a baking sheet with parchment paper. In the bowl of a standing mixer fitted with a paddle, combine the flour with the 1 cup of granulated sugar, almonds, baking powder, anise seeds, lemon zest and salt. Add the whole eggs, egg yolks and vin santo and beat at low spe...

View full recipe at Food & Wine


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