Canyon Ranch Bean Salad

Ingredients

• ½ cup chopped hearts of palm
• 1 cup cooked garbanzo beans (home-cooked or canned, rinsed and drained)
• 1 cup cooked white beans (home-cooked or canned, rinsed and drained)
• ¾ cup diced tomato
• 2 tsp chopped fresh basil
• ¾ tsp chopped fresh oregano
• ¼ cup diced black pitted olives
• + 10 more ingredients
• • ¼ cup diced red onion
  • ¼ cup diced carrots
  • ¼ cup diced yellow bell pepper
  • ½ cup diced red bell pepper
  • ½ cup diced cucumber
  • 1 large head romaine lettuce, chopped
  • ¾ tsp black pepper
  • ½ tsp salt
  • 2 tbsp olive oil
  • ¼ cup red wine vinegar

1. In a small bowl, mix vinegar, oil, salt, and pepper. Beat well. In a large bowl, combine remaining ingredients. Add salad dressing and toss lightly. Divide equally among 4 salad bowls.

View full recipe at SpringPad