Canyon Ranch Bean Salad

Ingredients

  • ½ cup chopped hearts of palm
  • 1 cup cooked garbanzo beans (home-cooked or canned, rinsed and drained)
  • 1 cup cooked white beans (home-cooked or canned, rinsed and drained)
  • ¾ cup diced tomato
  • 2 tsp chopped fresh basil
  • ¾ tsp chopped fresh oregano
  • ¼ cup diced black pitted olives
  • + 10 more ingredients
    • ¼ cup diced red onion
    • ¼ cup diced carrots
    • ¼ cup diced yellow bell pepper
    • ½ cup diced red bell pepper
    • ½ cup diced cucumber
    • 1 large head romaine lettuce, chopped
    • ¾ tsp black pepper
    • ½ tsp salt
    • 2 tbsp olive oil
    • ¼ cup red wine vinegar

1. In a small bowl, mix vinegar, oil, salt, and pepper. Beat well. In a large bowl, combine remaining ingredients. Add salad dressing and toss lightly. Divide equally among 4 salad bowls.

View full recipe at SpringPad

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