Canyon Ranch Berry Fruit Crepes

Ingredients

  • ½ tsp cinnamon
  • 1 tsp grated lemon zest
  • 3 tbsp powdered sugar (or 2 tbsp honey)
  • 1 cup lowfat ricotta cheese
  • 1 cup whole-wheat flour
  • ¼ cup plus 1 tsp canola oil
  • ¼ tsp salt
  • + 2 more ingredients
    • 1 ½ cups skim milk
    • 2 eggs

1. In a medium bowl, beat eggs until smooth. Add milk, salt, 1/4 cup oil and flour and mix well, until mixture resembles thin pancake batter. Heat 1 tsp oil in a nonstick sauté or crepe pan over medium heat. Pour 3 tbsp batter into the pan and immediately tilt and gently rotate the pan to coat th...

View full recipe at SpringPad

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