Canyon Ranch Cocoa Chimichanga


  • 1 ½ tablespoons fat-free chocolate sauce
  • Olive- or vegetable-oil cooking spray
  • 4 medium bananas
  • 2 teaspoons cinnamon
  • 6 phyllo sheets
  • 1 tablespoon sugar

Preheat oven to 350°F. Lightly coat a baking sheet with cooking spray. In a medium bowl, combine bananas, chocolate sauce, and 1 tsp cinnamon. Set aside. In a small bowl, combine 1 tsp cinnamon and sugar. Set aside. Lay out 1 sheet phyllo onto a flat surface. Spray lightly with cooking spray and ...

View full recipe at Epicurious


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