Cape Cod Clam Chowder

Ingredients

• 8 pounds quahog clams
• ¼ pound bacon, diced
• 2 ½ cups chopped onion
• 2 cups clam juice
• 2 large potatoes, diced
• 3 cups heavy whipping cream
• Kosher salt
• + 1 more ingredients
• • Freshly ground black pepper

Place clams in roasting pans. Bake at 350° for 8 minutes or until slightly opened. Shuck clams; release meat from shells, discarding any that remain closed. Set clams aside. Strain broth, and reserve. Cook bacon in a Dutch oven until crisp; remove bacon, and drain on paper towels, reserving 2 tab...

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