Cape Cod Picnic Salad


  • ½ cup(s) extra virgin olive oil
  • salt and pepper to taste
  • 2 heads of romaine lettuce
  • ¼ cup(s) cranberry chutney or apricot preserve
  • 2 teaspoon(s) Dijon mustard
  • 1 red apple, cubed
  • 3 tablespoon(s) lime juice
  • + 5 more ingredients
    • 1 bunch of watercress
    • ½ pound(s) unsliced deli maple glazed turkey, cubed
    • ¼ cup(s) dried cranberries
    • ¼ cup(s) toasted walnuts, chopped
    • ½ cup(s) sharp cheddar cheese, diced

In a small bowl, toss apple pieces with a little lime juice. In a large bowl, whisk remaining lime juice with the cranberry chutney and mustard. Gradually whisk in the oil until incorporated. Add salt and pepper to taste. Then, reserve 1/4 cup for later. In a large salad bowl, toss the lettuce ...

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network