Cape Neddick Crab Dip

Cape Neddick Crab Dip
Photo by Sara Gray


  • 1 (8-ounce) package cream cheese, softened
  • 1 tablespoon ketchup
  • ¼ cup sliced almonds, toasted
  • 8 ounces fresh lump crabmeat, drained
  • ¼ teaspoon Worcestershire sauce
  • 2 tablespoons finely chopped onion
  • 1 tablespoon prepared horseradish
  • + 1 more ingredients
    • 2 tablespoons mayonnaise

Beat cream cheese at medium speed with an electric mixer until creamy. Stir in onion and next 4 ingredients; gently fold in crabmeat. Cover and chill 2 hours. Sprinkle with almonds before serving. Serve with crackers.

View full recipe at My Recipes


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