Capellini Capricciosi (Spicy Capellini)

Capellini Capricciosi (Spicy Capellini)
Photo by Brian Hagiwara


  • 10 peperoncini, drained, seeded and chopped
  • 1 lb. capellini (angel hair) pasta
  • 3 cups crushed peeled Italian tomatoes (about one 35-oz. can, drained)
  • 1/3 cup chopped flat-leaf parsley (optional)
  • ¼ tsp. salt
  • 1/3 cup olive oil
  • ¾ cup freshly grated Parmigiano-Reggiano (see "How to buy real Parmigiano Reggiano")
  • + 2 more ingredients
    • 2 medium onions, thinly sliced
    • 8 slices of bacon, chopped

In a large, nonreactive skillet, heat 3 Tbs. of the olive oil over medium heat. Add the bacon and cook until lightly browned, about 10 min. Add the onions and cook, stirring occasionally, until golden, about 15 min. Add the peperoncini, tomatoes, and salt, and simmer for about 10 min. Meanwhile...

View full recipe at Fine Cooking


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