Capellini Capricciosi (Spicy Capellini)

Capellini Capricciosi (Spicy Capellini)
Photo by Brian Hagiwara

Ingredients

  • 1/3 cup olive oil
  • 3 cups crushed peeled Italian tomatoes (about one 35-oz. can, drained)
  • 10 peperoncini, drained, seeded and chopped
  • ¾ cup freshly grated Parmigiano-Reggiano (see "How to buy real Parmigiano Reggiano")
  • ¼ tsp. salt
  • 2 medium onions, thinly sliced
  • 1 lb. capellini (angel hair) pasta
  • + 2 more ingredients
    • 8 slices of bacon, chopped
    • 1/3 cup chopped flat-leaf parsley (optional)

In a large, nonreactive skillet, heat 3 Tbs. of the olive oil over medium heat. Add the bacon and cook until lightly browned, about 10 min. Add the onions and cook, stirring occasionally, until golden, about 15 min. Add the peperoncini, tomatoes, and salt, and simmer for about 10 min. Meanwhile...

View full recipe at Fine Cooking

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