Capellini Capricciosi (Spicy Capellini)

Capellini Capricciosi (Spicy Capellini)
Photo by Brian Hagiwara

Ingredients

  • 2 medium onions, thinly sliced
  • ¼ tsp. salt
  • 1 lb. capellini (angel hair) pasta
  • 1/3 cup olive oil
  • 1/3 cup chopped flat-leaf parsley (optional)
  • 3 cups crushed peeled Italian tomatoes (about one 35-oz. can, drained)
  • ¾ cup freshly grated Parmigiano-Reggiano (see "How to buy real Parmigiano Reggiano")
  • + 2 more ingredients
    • 8 slices of bacon, chopped
    • 10 peperoncini, drained, seeded and chopped

In a large, nonreactive skillet, heat 3 Tbs. of the olive oil over medium heat. Add the bacon and cook until lightly browned, about 10 min. Add the onions and cook, stirring occasionally, until golden, about 15 min. Add the peperoncini, tomatoes, and salt, and simmer for about 10 min. Meanwhile...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $23.24
    25%off
    Jaffurs Syrah Santa Barbara County Verna's
    Jaffurs Syrah Santa Barbara County Verna's 2009
  • $30.49
    21%off
    St. Supéry Napa Valley Dollarhide Estate Vineyards Sauvignon Blanc
    St. Supéry Napa Valley Dollarhide Estate Vineyards Sauvignon Blanc 2010
See More Deals »






Snooth Media Network