Capellini Capricciosi (Spicy Capellini)

Capellini Capricciosi (Spicy Capellini)
Photo by Brian Hagiwara


  • ¾ cup freshly grated Parmigiano-Reggiano (see "How to buy real Parmigiano Reggiano")
  • 2 medium onions, thinly sliced
  • ¼ tsp. salt
  • 1 lb. capellini (angel hair) pasta
  • 3 cups crushed peeled Italian tomatoes (about one 35-oz. can, drained)
  • 8 slices of bacon, chopped
  • 10 peperoncini, drained, seeded and chopped
  • + 2 more ingredients
    • 1/3 cup olive oil
    • 1/3 cup chopped flat-leaf parsley (optional)

In a large, nonreactive skillet, heat 3 Tbs. of the olive oil over medium heat. Add the bacon and cook until lightly browned, about 10 min. Add the onions and cook, stirring occasionally, until golden, about 15 min. Add the peperoncini, tomatoes, and salt, and simmer for about 10 min. Meanwhile...

View full recipe at Fine Cooking


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