Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs

Ingredients

• ½ cup fresh parsley
• shaved Parmesan cheese
• 1 cup fresh ricotta cheese
• 2 cups radicchio leaves
• 2 cups mixed greens
• 8 ounces capellini
• 4 teaspoons grated lemon peel
• + 8 more ingredients
• • 6 tablespoons fresh lemon juice
  • 4 ears fresh corn with husks
  • 6 tablespoons extra-virgin olive oil
  • 1 large head of garlic
  • ¼ cup fresh dill
  • ¼ cup fresh chives
  • ¹/₃ cup fresh basil leaves
  • ½ cup finely grated Parmesan cheese

Preheat oven to 400°F. Place head of garlic on sheet of foil. Drizzle with 2 tablespoons oil; wrap foil around garlic and crimp to seal tightly. Place garlic and corn on rimmed baking sheet. Bake until corn is tender and garlic is soft, about 25 minutes for corn and 40 minutes for garlic. Cool sl...

View full recipe at Epicurious