Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs

Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs
Photo by Mitchell Feinberg

Ingredients

  • 6 tablespoons extra-virgin olive oil
  • 4 ears fresh corn with husks
  • 1/3 cup fresh basil leaves
  • 1 cup fresh ricotta cheese
  • shaved Parmesan cheese
  • 6 tablespoons fresh lemon juice
  • ½ cup finely grated Parmesan cheese
  • + 8 more ingredients
    • 2 cups mixed greens
    • 2 cups radicchio leaves
    • 4 teaspoons grated lemon peel
    • 8 ounces capellini
    • ¼ cup fresh chives
    • ¼ cup fresh dill
    • 1 large head of garlic
    • ½ cup fresh parsley

Preheat oven to 400°F. Place head of garlic on sheet of foil. Drizzle with 2 tablespoons oil; wrap foil around garlic and crimp to seal tightly. Place garlic and corn on rimmed baking sheet. Bake until corn is tender and garlic is soft, about 25 minutes for corn and 40 minutes for garlic. Cool sl...

View full recipe at Epicurious

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