Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs

Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs
Photo by Mitchell Feinberg

Ingredients

  • 1/3 cup fresh basil leaves
  • 2 cups mixed greens
  • ¼ cup fresh dill
  • 8 ounces capellini
  • 4 ears fresh corn with husks
  • ½ cup finely grated Parmesan cheese
  • 6 tablespoons fresh lemon juice
  • + 8 more ingredients
    • ½ cup fresh parsley
    • 1 large head of garlic
    • 4 teaspoons grated lemon peel
    • 6 tablespoons extra-virgin olive oil
    • 1 cup fresh ricotta cheese
    • ¼ cup fresh chives
    • 2 cups radicchio leaves
    • shaved Parmesan cheese

Preheat oven to 400°F. Place head of garlic on sheet of foil. Drizzle with 2 tablespoons oil; wrap foil around garlic and crimp to seal tightly. Place garlic and corn on rimmed baking sheet. Bake until corn is tender and garlic is soft, about 25 minutes for corn and 40 minutes for garlic. Cool sl...

View full recipe at Epicurious

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