Cappelletti with Wild Mushroom Sauce

Cappelletti with Wild Mushroom Sauce
Photo by Gary Junken

Ingredients

  • ½ lb. squaquerone cheese (or substitute stracchino, teleme, or basket cheese)
  • Kosher salt
  • Freshly grated nutmeg
  • ½ cup grated pecorino cheese
  • 2 Tbs. extra virgin olive oil
  • 1 recipe basic pasta dough
  • 1 shallot, cut into fine dice
  • + 7 more ingredients
    • ½ cup white wine
    • ½ cup chopped flat-leaf parsley
    • 1 egg
    • 1 lb. sliced mixed wild mushrooms (oyster, cremini, shiitake)
    • 1 cup grated Parmigiano Reggiano
    • ½ lb. ricotta
    • Freshly ground pepper

In a large bowl, mix together the ricotta, squaquerone, Parmigiano Reggiano, pecorino, egg, nutmeg, and salt and pepper to taste. Divide the pasta dough into 6 pieces. Using a pasta machine, roll each piece out, starting with the widest setting and ending with the thinnest. Cut the pasta sheets ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network