Cappuccino Blossoms

Cappuccino Blossoms
Photo by Beth Dreiling Hontzas

Ingredients

  • 42 dark chocolate kisses
  • ¼ teaspoon salt
  • ½ cup coffee liqueur
  • 1 teaspoon baking soda
  • 2 teaspoons instant espresso
  • 1 cup butter, softened
  • ¼ cup firmly packed light brown sugar
  • + 5 more ingredients
    • 1 cup chopped salted, roasted almonds*
    • ½ teaspoon ground cinnamon
    • Parchment paper
    • 6 tablespoons granulated sugar
    • 2 2/3 cups all-purpose flour

1. Preheat oven to 375°. Beat butter at medium speed with an electric mixer until creamy; gradually add sugars; beating well. Add coffee liqueur; beat well. 2. Stir together flour and next 4 ingredients. Add to butter mixture; beat at low speed until well blended. Stir in almonds. (If desired, st...

View full recipe at My Recipes

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