Cappuccino Brownies with White Chocolate-Espresso Sauce

Ingredients

• Powdered sugar
• Bittersweet chocolate curls
• ½ cup chopped toasted hazelnuts
• 3 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped
• ¾ cup all purpose flour
• 3 large eggs
• 1 ½ cups sugar
• + 8 more ingredients
• • ½ teaspoon ground cinnamon
  • 1 tablespoon instant espresso powder or instant coffee powder
  • 4 ½ ounces unsweetened chocolate, chopped
  • ¾ cup (1 ½ sticks) unsalted butter
  • ¹/₈ teaspoon ground nutmeg
  • 5 ounces imported white chocolate (such as Lindt), chopped
  • ½ cup whole espresso coffee beans
  • ²/₃ cup whipping cream

1. For sauce: Bring cream and espresso beans to simmer in heavy medium saucepan. Cover, remove from heat and let steep 30 minutes. Strain into heavy small saucepan. Add chocolate; stir over low heat until smooth. Add nutmeg. (Can be made 1 day ahead. Cover and chill. Before using, stir over low ...

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