Cappuccino Brownies

Cappuccino Brownies
Photo by Yoko Inoue

Ingredients

  • ¼ teaspoon salt
  • ¾ cup all-purpose flour
  • 1 ½ cups sugar
  • 5 tablespoons heavy whipping cream
  • 6 ounces high-quality white chocolate (such as Lindt or Perugina)
  • 1 ½ teaspoons vanilla extract
  • 3 large eggs
  • + 5 more ingredients
    • 1 tablespoon instant espresso powder
    • ¼ teaspoon ground cinnamon
    • 3 ounces unsweetened chocolate
    • Nonstick vegetable-oil spray
    • ½ cup unsalted butter

Preheat oven to 325°F. Fold 16-inch-long piece of foil to 8x16-inch strip; place in 8x8x2-inch metal baking pan, leaving overhang on 2 sides. Repeat with another sheet of foil in opposite direction, lining pan completely. Spray foil with nonstick spray. Stir butter and chocolate in heavy large sa...

View full recipe at Epicurious

Comments

Variations on Cappuccino Brownies

  • Cappuccino Brownies
    • 8 ounces fine-quality bittersweet chocolate
    • 1 tablespoon boiling water
    • 1 cup all-purpose flour
    • 1 1/2 tablespoons instant espresso powder
    • +15 other ingredients


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