Cappuccino Buttercream Frosting
- 1 (1.16-oz.) envelope instant mocha cappuccino mix
- ½ cup butter, softened
- 1 (16-oz.) package powdered sugar
- ¼ cup hot milk
1. Dissolve instant mocha cappuccino mix in hot milk in a small cup, stirring to combine; cool completely. Pour milk mixture into a mixing bowl; add softened butter, and beat at medium speed with an electric mixer until well combined. 2. Gradually add powdered sugar, beating until smooth and fluf...