Cappuccino Buttercream Frosting


  • 1 (16-oz.) package powdered sugar
  • ¼ cup hot milk
  • ½ cup butter, softened
  • 1 (1.16-oz.) envelope instant mocha cappuccino mix

1. Dissolve instant mocha cappuccino mix in hot milk in a small cup, stirring to combine; cool completely. Pour milk mixture into a mixing bowl; add softened butter, and beat at medium speed with an electric mixer until well combined. 2. Gradually add powdered sugar, beating until smooth and fluf...

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