Cappuccino Buttercream Frosting


  • 1 (1.16-oz.) envelope instant mocha cappuccino mix
  • ¼ cup hot milk
  • 1 (16-oz.) package powdered sugar
  • ½ cup butter, softened

1. Dissolve instant mocha cappuccino mix in hot milk in a small cup, stirring to combine; cool completely. Pour milk mixture into a mixing bowl; add softened butter, and beat at medium speed with an electric mixer until well combined. 2. Gradually add powdered sugar, beating until smooth and fluf...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network