Cappuccino Cake with Mocha Frosting

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • ¼ cup instant cappuccino coffee powder
  • 1 tablespoon vegetable oil
  • 3 egg whites
  • 1 ¼ cups water
  • 1 cup shortening
  • 1 ½ teaspoons vanilla extract
  • + 5 more ingredients
    • 4 ½ cups confectioners' sugar
    • 4 tablespoons milk
    • ¾ cup unsweetened cocoa powder
    • 1 tablespoon instant coffee powder
    • 1 cup hot water

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans. 2. In a large bowl, combine cake mix and 1/4 cup cappuccino. Pour in 1 1/4 cups water, 3 egg whites and 1 tablespoon oil. Mix well, then pour batter into prepared pans. 3. Bake in preheated oven according t...

View full recipe at SpringPad

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