Cappuccino Cheesecakes

Ingredients

  • 0.25 teaspoon(s) cinnamon
  • 0.5 cup(s) strong brewed coffee
  • 0.6667 cup(s) sour cream
  • 4 tablespoon(s) unsalted butter
  • 6 ounce(s) cream cheese
  • 1.5 cup(s) graham cracker crumbs
  • 1.5 teaspoon(s) unflavored gelatin
  • + 5 more ingredients
    • Vegetable oil
    • 3 large egg whites
    • 0.75 cup(s) sugar
    • Unsweetened cocoa powder
    • 8 ounce(s) crème fraîche

1. Preheat the oven to 350°. Line a rimmed baking sheet with parchment paper. Lightly oil six 3-inch flan rings that are at least 2 inches tall (see Note) and space evenly on the baking sheet. 2. In a medium bowl, mix the graham cracker crumbs with the melted butter and cinnamon. Spoon the crumbs...

View full recipe at Food & Wine

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