Cappuccino Chip Muffins (Light)

Ingredients

• baking powder
• 1 ½ teaspoons
• baking powder
• 1 ½ teaspoons
• semi-sweet chocolate chips
• ¼ cup
• semi-sweet chocolate chips
• + 33 more ingredients
• • ¼ cup
  • flour
  • 1 ¹/₃ cups
  • flour
  • 1 ¹/₃ cups
  • granulated sugar
  • ¾ cup
  • granulated sugar
  • ¾ cup
  • vanilla
  • 1 ½ teaspoons
  • vanilla
  • 1 ½ teaspoons
  • egg
  • 1 large
  • egg
  • 1 large
  • vegetable oil
  • ¼ cup
  • vegetable oil
  • ¼ cup
  • low-fat milk
  • ²/₃ cup
  • low-fat milk
  • ²/₃ cup
  • hot water
  • 2 tablespoons
  • hot water
  • 2 tablespoons
  • instant coffee granules
  • 1 tablespoon
  • instant coffee granules
  • 1 tablespoon

1 Preheat the oven to 350°F 2 Spray a 12-cup muffin pan with vegetable spray. 3 Dissolve the instant coffee in hot water. 4 In a large bowl and using a whisk, combine dissolved coffee, milk, oil, egg, vanilla and sugar. 5 In another bowl, stir together flour, chocolate chips and baking powder...

View full recipe at SpringPad