Cappuccino-Chocolate Bites


  • Unsweetened cocoa powder, for dusting
  • 2 ½ ounces milk chocolate, finely chopped
  • 1/3 cup heavy cream
  • ¼ teaspoon pure vanilla extract
  • ¼ cup confectioners' sugar, plus more for dusting
  • 6 tablespoons unsalted butter, room temperature
  • 1 tablespoon finely ground espresso beans
  • + 1 more ingredients
    • 2/3 cup all-purpose flour

1. Whisk flour, espresso, and salt in a bowl. Put butter and sugar in the bowl of an electric mixer fitted with the paddle, and mix on medium-high speed until pale and fluffy. Mix in vanilla. Add flour mixture; mix on medium-low until dough comes together. Shape into a disk, and wrap in plastic. ...

View full recipe at SpringPad


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