Cappuccino-Chocolate Bites

Ingredients

• ²/₃ cup all-purpose flour
• 1 tablespoon finely ground espresso beans
• 6 tablespoons unsalted butter, room temperature
• ¼ cup confectioners' sugar, plus more for dusting
• ¼ teaspoon pure vanilla extract
• ¹/₃ cup heavy cream
• 2 ½ ounces milk chocolate, finely chopped
• + 1 more ingredients
• • Unsweetened cocoa powder, for dusting

1. Whisk flour, espresso, and salt in a bowl. Put butter and sugar in the bowl of an electric mixer fitted with the paddle, and mix on medium-high speed until pale and fluffy. Mix in vanilla. Add flour mixture; mix on medium-low until dough comes together. Shape into a disk, and wrap in plastic. ...

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