Cappuccino Chocolate Layer Cake

Ingredients

  • 4 ounces unsweetened chocolate
  • 2 cups all purpose flour
  • 6 tablespoons water
  • 3 tablespoons sugar
  • ¼ teaspoon salt
  • 1 tablespoon instant coffee powder
  • ½ cup unsalted butter
  • + 8 more ingredients
    • 1 teaspoon ground cinnamon
    • 2 cups sugar
    • 1 ½ cups whole milk
    • 2 large eggs
    • 2 teaspoons vanilla extract
    • Fudge Frosting
    • 1 ½ teaspoons baking powder
    • 2 teaspoons instant coffee powder

Combine all ingredients in small saucepan. Stir over low heat until sugar and coffee dissolve. Let cool. (Can be made 2 days ahead. Chill.) Position rack in center of oven; preheat to 350°F. Butter two 9-inch-diameter cake pans with 2-inch-high sides. Line bottoms with waxed paper; butter paper. ...

View full recipe at Epicurious

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