Cappuccino Cinnamon Rolls

Ingredients

  • 2 teaspoon(s) ground cinnamon
  • 2 tablespoon(s) Butter, softened
  • ICING
  • 2 teaspoon(s) Cappuccino Mix
  • Filling
  • 1 package(s) active dry yeast (¼ ounce package)
  • 1 cup(s) Warm water (110° to 115°)
  • + 12 more ingredients
    • ¾ cup(s) Warm Milk (110° to 115°)
    • ½ cup(s) buttermilk
    • 3 tablespoon(s) sugar
    • 2 tablespoon(s) Butter, softened
    • 1 ¼ teaspoon(s) salt
    • 5 ½ cup(s) All-Purpose Flour
    • ¼ cup(s) butter, melted
    • 1 cup(s) packed brown sugar
    • 4 teaspoon(s) Instant Coffee Granules
    • 1 tablespoon(s) Milk
    • 1 ½ cup(s) Confectioners Sugar
    • ½ teaspoon(s) Vanilla Extract

In a large bowl, dissolve Yeast in Warm Water. Add the Warm Milk, Buttermilk, Sugar, Butter, Salt and 4 Cups Flour. Beat on medium speed until smooth. Stir in enough remaining Flour to form a soft dough(dough will be sticky). Turn onto a floured surface, knead until smooth and elastic, about 6-8 ...

View full recipe at RecipeTips.com

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