Cappuccino Cookie Cups

Ingredients

• 1 cup(s) thawed) cool whip
• 1 teaspoon(s) coffee-flavored liqueur
• 1 container Betty Crocker rich and creamy chocolate frosting
• 1 egg
• 3 tablespoon(s) vegetable oil
• 1 tablespoon(s) water
• 1 pouch Betty Crocker double chocolate chip cookie mix
• + 2 more ingredients
• • 2 tablespoon(s) cappuccino-flavored instant coffee mix
  • 36 chocolate-covered espresso beans

1.Heat oven to 375 degrees. Line 36 mini muffin cups with paper baking cups. 2.In a large bowl, dissolved coffee mix in water. Add cookie mix, oil, and egg. Stir until soft dough forms. Shape dough into 36 balls and place in muffin cups. 3.Bake 8 to 9 minutes or until set. Immediately make indent...

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