Cappuccino Cookie Cups


  • 1 cup(s) thawed) cool whip
  • 1 teaspoon(s) coffee-flavored liqueur
  • 1 container Betty Crocker rich and creamy chocolate frosting
  • 1 egg
  • 3 tablespoon(s) vegetable oil
  • 1 tablespoon(s) water
  • 1 pouch Betty Crocker double chocolate chip cookie mix
  • + 2 more ingredients
    • 2 tablespoon(s) cappuccino-flavored instant coffee mix
    • 36 chocolate-covered espresso beans

1.Heat oven to 375 degrees. Line 36 mini muffin cups with paper baking cups. 2.In a large bowl, dissolved coffee mix in water. Add cookie mix, oil, and egg. Stir until soft dough forms. Shape dough into 36 balls and place in muffin cups. 3.Bake 8 to 9 minutes or until set. Immediately make indent...

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