Cappuccino Cooler


  • 1 ½ cups cold coffee
  • 1 ½ cups chocolate ice cream
  • ¼ cup chocolate syrup
  • crushed ice
  • 1 cup whipped cream

1. In a blender, combine coffee, ice cream and chocolate syrup. Blend until smooth. Pour over crushed ice. Garnish with a dollop of whipped cream and serve.

View full recipe at SpringPad


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