Cappuccino Cooler
Ingredients
- 1 cup whipped cream
- crushed ice
- ¼ cup chocolate syrup
- 1 ½ cups chocolate ice cream
- 1 ½ cups cold coffee
1. In a blender, combine coffee, ice cream and chocolate syrup. Blend until smooth. Pour over crushed ice. Garnish with a dollop of whipped cream and serve.
Dessert Wines from Douro
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