Cappuccino Crème Brûlée

Cappuccino Crème Brûlée
Photo by Mark Thomas

Ingredients

  • 2 cups whipping cream
  • 3 tablespoons golden brown sugar
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 teaspoons instant espresso powder
  • 5 large egg yolks
  • + 1 more ingredients
    • ½ cup sugar

Preheat oven to 325°F. Arrange six 3/4-cup ramekins in 13x9x2-inch metal baking pan. Combine cream, sugar, and espresso powder in heavy saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Remove from heat. Whisk yolks, cinnamon, and nutmeg in medium bowl. Gradually whisk i...

View full recipe at Epicurious

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