Cappuccino Crème Brûlée

Cappuccino Crème Brûlée
Photo by Mark Thomas

Ingredients

  • ½ cup sugar
  • 5 large egg yolks
  • 2 teaspoons instant espresso powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground nutmeg
  • 3 tablespoons golden brown sugar
  • + 1 more ingredients
    • 2 cups whipping cream

Preheat oven to 325°F. Arrange six 3/4-cup ramekins in 13x9x2-inch metal baking pan. Combine cream, sugar, and espresso powder in heavy saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Remove from heat. Whisk yolks, cinnamon, and nutmeg in medium bowl. Gradually whisk i...

View full recipe at Epicurious

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