Cappuccino Cupcakes

Cappuccino Cupcakes
Photo by Beth Dreiling Hontzas

Ingredients

  • ½ (8-oz.) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 (8-oz.) container sour cream
  • 1 teaspoon baking powder
  • 4 large eggs
  • ½ teaspoon baking soda
  • + 5 more ingredients
    • 3 cups all-purpose flour
    • ½ cup butter, softened
    • Garnishes: instant espresso, ground cinnamon, and chocolate-covered coffee beans
    • 2 cups sugar
    • Double Shot Latte Buttercream

1. Preheat oven to 350°. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in sugar until light and fluffy. Add eggs, 1 at a time, beating until blended after each addition. Stir in vanilla. 2. Combine flour and next 3 ingredients. Gradually add to butter mixt...

View full recipe at My Recipes

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