Cappuccino Pudding Cake

Cappuccino Pudding Cake
Photo by HOWARD L. PUCKETT

Ingredients

  • ¼ cup unsweetened cocoa
  • 1 ¾ cups hot water
  • ¼ cup semisweet chocolate morsels
  • 9 tablespoons frozen vanilla yogurt
  • 2/3 cup sugar
  • 2 tablespoons unsweetened cocoa
  • 1 cup firmly packed dark brown sugar
  • + 7 more ingredients
    • 2 teaspoons baking powder
    • ¼ teaspoon salt
    • 1 cup all-purpose flour
    • 2 (.77-ounce) envelopes instant cappuccino coffee mix or 1/4 cup other instant flavored coffee mix
    • 1 teaspoon vegetable oil
    • ½ cup evaporated skim milk
    • 1 teaspoon vanilla extract

Preheat oven to 350°.

Combine first 5 ingredients in a 9-inch square baking pan, and stir well. Add milk, oil, and vanilla, stirring until smooth. Stir in chocolate morsels. Combine brown sugar and 1/4 cup cocoa; sprinkle over batter. Combine water and coffee mix, stirring to dissolve. P...

View full recipe at My Recipes

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