Captain's Crunch French Toast


  • 3 large eggs
  • 2 ½ tablespoons white sugar
  • 1 cup heavy cream
  • ½ cup 2% low-fat milk
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • + 2 more ingredients
    • 6 thick slices egg bread (Challah)
    • 2 tablespoons butter

1. Beat the eggs and sugar in a bowl until smooth. Pour in the cream, milk, vanilla extract, cinnamon, and nutmeg; whisk until smooth. Pour the crushed cereal into a shallow dish; set aside. Dip the egg bread into the egg mixture two pieces at a time until the egg has been soaked into the center ...

View full recipe at SpringPad


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