Captin Crunch French Toast

Ingredients

  • Confectioners sugar for dusting (optional)
  • Vegetable or Canola oil
  • 2 tablespoons butter
  • 4 cups crushed Captin Crunch cereal
  • ¼ teaspoon ground nutmeg (optional)
  • ½ teaspoon vanilla (optional)
  • 1 cup milk or half & half
  • + 2 more ingredients
    • 3 large eggs
    • 8 ½ slices french bread (texas toast will work as well)

In a large shallow bowl whisk together the eggs, milk, vanilla and nutmeg. Soak the sliced bread in the egg mixture, turning over to make sure both sides are evenly covered. Pour the crushed cereal into a shallow bowl and evenly coat the egg soaked bread. In a large skillet heat the 2 table...

View full recipe at Chow

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