Capt'n Buddy's Favorite

Ingredients

  • 2 cloves garlic, crushed
  • 2 cloves garlic, crushed
  • 1 medium-size green pepper, seeded and sliced
  • 1 medium-size green pepper, seeded and sliced
  • 1 tablespoon anchovy paste
  • 1 tablespoon anchovy paste
  • 2 cups Chablis or other dry white wine
  • + 13 more ingredients
    • 2 cups Chablis or other dry white wine
    • 1 (4-ounce) jar sliced pimientos
    • 1 (4-ounce) jar sliced pimientos
    • ½ teaspoon pepper
    • ½ teaspoon pepper
    • 1 teaspoon salt
    • 1 teaspoon salt
    • 1 teaspoon dried whole basil
    • 1 teaspoon dried whole basil
    • 1 cup butter or margarine
    • 1 cup butter or margarine
    • 12 bluefish fillets (about 3 1/2 pounds)
    • 12 bluefish fillets (about 3 1/2 pounds)

Combine green pepper, pimientos, and wine in container of an electric blender, and process until smooth. Pour mixture into a large saucepan. Add butter, garlic, anchovy paste, basil, salt, and pepper; bring to a boil. Remove from heat; set aside. Arrange fillets in a single layer in two 13- x 9- ...

View full recipe at My Recipes

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