- 6 cups distilled water
- 1 cup ground mocha java coffee
- 1 cup chilled whipping cream
- ½ vanilla bean, split lengthwise
- ½ cup sugar
1. For sugar: Place sugar in airtight container. Bury vanilla bean pieces in sugar. Cover and let stand at room temperature 2 days. Stir mixture once a day. (Can be prepared 1 month ahead.) 2. For coffee: Beat cream to soft peaks in large bowl. Gradually add 1/4 cup vanilla sugar and beat to s...