• 6 cups distilled water
  • 1 cup ground mocha java coffee
  • 1 cup chilled whipping cream
  • ½ vanilla bean, split lengthwise
  • ½ cup sugar

1. For sugar: Place sugar in airtight container. Bury vanilla bean pieces in sugar. Cover and let stand at room temperature 2 days. Stir mixture once a day. (Can be prepared 1 month ahead.) 2. For coffee: Beat cream to soft peaks in large bowl. Gradually add 1/4 cup vanilla sugar and beat to s...

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