Caramallow Campbanana Crunchies
- 1 quart vanilla ice cream
- 1 cup mini marshmallows
- 3 or 4 bananas
- 1 ½ cups (1 12-ounce jar) caramel ice cream topping
- ½ cup sugar
- 1 cup milk
1. Press the rice cereal treat mixture evenly into a 13 by 9 by 2-inch pan coated with cooking spray. When cooled, cut into 12 pieces by cutting into thirds lengthwise and fourths crosswise.