Caramallow Campbanana Crunchies


  • 1 quart vanilla ice cream
  • 1 cup mini marshmallows
  • 3 or 4 bananas
  • 1 ½ cups (1 12-ounce jar) caramel ice cream topping
  • ½ cup sugar
  • 1 cup milk

1. Press the rice cereal treat mixture evenly into a 13 by 9 by 2-inch pan coated with cooking spray. When cooled, cut into 12 pieces by cutting into thirds lengthwise and fourths crosswise.

View full recipe at SpringPad


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