Carambola Cooler
Ingredients
- 2 (1/4-inch-thick) slices carambola (optional)
- ¾ cup club soda, chilled
- 4 cups coarsely chopped carambola (about 1 pound)
- 1/3 cup sugar
Combine carambola and sugar in food processor, and process 1 minute or until smooth. Strain mixture through a sieve into a bowl, reserving 1 1/4 cups juice; cover and chill. Discard solids.Add club soda to carambola juice; stir gently. Pour over ice. Garnish with carambola slices, if desired. Ser...
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