Caramel
Ingredients
- 3 cups white sugar
- 1 ½ cups corn syrup
- 1 pinch salt
- 2 cups liquid non-dairy creamer
- ½ teaspoon vanilla extract
1. In a heavy bottomed saucepan, combine sugar, corn syrup, salt and 1 cup non-dairy creamer. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat sur...
Sparkling Wines from Italy
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