Caramel-Apple Crumb Pie

Caramel-Apple Crumb Pie
Photo by Becky Luigart-Stayner

Ingredients

  • 3 tablespoons plus 1/2 teaspoon ice water
  • 1/8 teaspoon salt
  • 9 cups sliced peeled Granny Smith apple (about 2 3/4 pounds)
  • Crust:
  • 2 tablespoons vegetable shortening
  • 3 tablespoons all-purpose flour
  • ¼ cup all-purpose flour
  • + 13 more ingredients
    • 1 tablespoon butter or stick margarine
    • 1 cup all-purpose flour
    • 2 tablespoons chilled butter or stick margarine, cut into small pieces
    • 2 tablespoons chilled butter or stick margarine, cut into small pieces
    • ¾ teaspoon ground cinnamon
    • ¼ cup packed brown sugar
    • Topping:
    • Filling:
    • 2 teaspoons lemon juice
    • ¼ cup fat-free caramel sundae syrup
    • ½ cup packed brown sugar
    • Butter-flavored cooking spray
    • 1 teaspoon cider vinegar

Preheat oven to 375°. To prepare crust, lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Combine 1 cup flour and salt in a bowl; cut in 2 tablespoons butter and shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle surface with ice water...

View full recipe at My Recipes

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