Caramel-Apple Galette

Caramel-Apple Galette
Photo by Oxmoor House


  • 1 teaspoon vanilla extract
  • 1/3 cup granulated sugar
  • ½ (15-ounce) package refrigerated pie dough (such as Pillsbury)
  • 1 tablespoon turbinado sugar
  • 1 teaspoon water
  • 1/3 cup fat-free caramel topping
  • ¼ teaspoon salt
  • + 6 more ingredients
    • Cooking spray
    • 2 teaspoons fresh lemon juice
    • 1 tablespoon all-purpose flour
    • 1 large egg white, lightly beaten
    • ¼ teaspoon ground cinnamon
    • 3 medium Granny Smith apples (about 1 pound), peeled, cored, and cut into 1/4-inch-thick wedges (about 4 cups)

Preheat oven to 425°. Line a large baking sheet with parchment paper; coat paper with cooking spray. Roll dough into a 13-inch circle on prepared parchment. Combine apples and next 6 ingredients in a large bowl; toss well. Place apple mixture in center of dough, leaving a 3- inch border (apples w...

View full recipe at My Recipes


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