Caramel Apple Pie 8

Ingredients

  • 1 cup(s) Sugar
  • 1 ¼ cup(s) all purpose flour
  • 1 teaspoon(s) ground cinnamon
  • 6 cup(s) peeled or coarsely chopped Jonathon apples
  • ½ cup(s) caramel-apple dip
  • 2 tablespoon(s) milk
  • ½ cup(s) packed brown sugar
  • + 1 more ingredients
    • ½ cup(s) butter

1. Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12- inch circle. Wrap pastry around a rolling pin. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Trim to 1/2 inch beyond edge of plate. Fold under pastry; crimp. Don't prick pastry. 2. For fil...

View full recipe at RecipeTips.com

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