Caramel Apple Pie Cupcakes

Ingredients

• ¾ cup
• butter
• ¾ cup
• butter
• 1 ¾ cups
• sugar
• 1 ¾ cups
• + 47 more ingredients
• • sugar
  • 2 large
  • eggs
  • 2 large
  • eggs
  • 3 teaspoons
  • vanilla extract
  • 3 teaspoons
  • vanilla extract
  • 2 ½ teaspoons
  • baking powder
  • 2 ½ teaspoons
  • baking powder
  • 2 ½ cups
  • all-purpose flour
  • 2 ½ cups
  • all-purpose flour
  • 1 ¼ cups
  • milk
  • 1 ¼ cups
  • milk
  • 2 tablespoons
  • butter
  • 2 tablespoons
  • butter
  • 2 teaspoons
  • ground cinnamon
  • 2 teaspoons
  • ground cinnamon
  • ¼ teaspoon
  • ground nutmeg
  • ¼ teaspoon
  • ground nutmeg
  • 3 tablespoons
  • sugar
  • 3 tablespoons
  • sugar
  • 3
  • apples, peeled, cored and diced
  • 3
  • apples, peeled, cored and diced
  • 1 pinch
  • salt
  • 1 pinch
  • salt
  • caramel topping, to taste
  • whipped cream, for topping

1 Preheat oven to 375 degrees. 2 Make the cupcake batter. In a large bowl, cream together the butter and sugar. Add the eggs one at a time. Stir in the vanilla and baking powder. 3 Add the flour and milk in batches, starting with flour and ending with flour. Stir until the batter is smooth and ...

View full recipe at SpringPad