Caramel Apple Pie I


  • 1 recipe pastry for a 9 inch double crust deep dish pie
  • ¾ cup white sugar
  • 3 tablespoons cornstarch
  • ½ teaspoon ground cinnamon
  • 6 cups thinly sliced apples
  • ½ cup caramel ice cream topping
  • ¼ cup chopped pecans
  • + 1 more ingredients
    • 1 (16 ounce) package frozen whipped topping, thawed

1. Preheat oven and cookie sheet to 400 degrees F (205 degrees C). 2. Stir together the sugar, cornstarch and cinnamon. Toss with the apples in a mixing bowl. 3. Pour the mixture into the first unbaked pie shell then drizzle the caramel topping over the top. Sprinkle with pecans. Place the seco...

View full recipe at SpringPad


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