Caramel Apple Pie I

Ingredients

• 1 (16 ounce) package frozen whipped topping, thawed
• ¼ cup chopped pecans
• ½ cup caramel ice cream topping
• 6 cups thinly sliced apples
• ½ teaspoon ground cinnamon
• 3 tablespoons cornstarch
• ¾ cup white sugar
• + 1 more ingredients
• • 1 recipe pastry for a 9 inch double crust deep dish pie

1. Preheat oven and cookie sheet to 400 degrees F (205 degrees C). 2. Stir together the sugar, cornstarch and cinnamon. Toss with the apples in a mixing bowl. 3. Pour the mixture into the first unbaked pie shell then drizzle the caramel topping over the top. Sprinkle with pecans. Place the seco...

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