Caramel Apple Pie II

Ingredients

• 1 recipe pastry for a 9 inch double crust deep dish pie
• ½ cup packed brown sugar
• ¼ cup butter, melted
• ¹/₃ cup all-purpose flour
• 5 cups thinly sliced apples
• ²/₃ cup white sugar
• 3 tablespoons all-purpose flour
• + 4 more ingredients
• • 2 teaspoons ground cinnamon
  • 1 teaspoon lemon juice
  • 20 caramels, halved
  • 2 tablespoons milk

1. Preheat oven to 375 degrees F (190 degrees C). 2. To Make Taffy: In a small bowl combine brown sugar, melted butter or margarine, and 1/3 cup flour. Mix well and set aside. 3. To Make Apple Filling: Place apples in a large bowl. Add white sugar, 3 tablespoons flour, cinnamon, and lemon juice...

View full recipe at SpringPad