Caramel Apple Pie II

Ingredients

  • 1 recipe pastry for a 9 inch double crust deep dish pie
  • ½ cup packed brown sugar
  • ¼ cup butter, melted
  • 1/3 cup all-purpose flour
  • 5 cups thinly sliced apples
  • 2/3 cup white sugar
  • 3 tablespoons all-purpose flour
  • + 4 more ingredients
    • 2 teaspoons ground cinnamon
    • 1 teaspoon lemon juice
    • 20 caramels, halved
    • 2 tablespoons milk

1. Preheat oven to 375 degrees F (190 degrees C). 2. To Make Taffy: In a small bowl combine brown sugar, melted butter or margarine, and 1/3 cup flour. Mix well and set aside. 3. To Make Apple Filling: Place apples in a large bowl. Add white sugar, 3 tablespoons flour, cinnamon, and lemon juice...

View full recipe at SpringPad

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