Caramel Apple Pie III

Ingredients

• 10 individually wrapped caramels
• ½ cup all-purpose flour
• ¾ cup caramel ice cream topping
• ²/₃ cup chopped pecans
• 1 teaspoon lemon juice
• 4 apples - peeled, cored and chopped
• 1 (9 inch) unbaked pie crust

1. Preheat oven to 350 degrees F (175 degrees C). 2. Unwrap and cut caramel candy in half. In a large bowl, mix candy with flour. Stir in apples, ice cream topping, and lemon juice. Pour filling into pie crust and sprinkle with chopped pecans. 3. Place in oven on a sheet of foil to catch the dr...

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