Caramel Apple Pie III


  • 1 (9 inch) unbaked pie crust
  • 4 apples - peeled, cored and chopped
  • 1 teaspoon lemon juice
  • 2/3 cup chopped pecans
  • ¾ cup caramel ice cream topping
  • ½ cup all-purpose flour
  • 10 individually wrapped caramels

1. Preheat oven to 350 degrees F (175 degrees C). 2. Unwrap and cut caramel candy in half. In a large bowl, mix candy with flour. Stir in apples, ice cream topping, and lemon juice. Pour filling into pie crust and sprinkle with chopped pecans. 3. Place in oven on a sheet of foil to catch the dr...

View full recipe at SpringPad


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