Caramel Apple Pie on a Stick

Ingredients

  • 1 (14-ounce) package caramels, unwrapped
  • 3 apples
  • 3 cinnamon sticks
  • 30 vanilla wafer cookies
  • 1 teaspoon cinnamon

1. Heat a small saucepan over high heat. Add 3 tablespoons water and the caramels and reduce the heat to low. Stir the caramels frequently until they are completely melted.

View full recipe at SpringPad

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