Caramel Apple Pie | Serious Eats : Recipes


  • 2 tablespoons flour
  • 224 grams water
  • Egg wash: 1 egg beaten with a big pinch of salt (allow this to sit for 5 minutes before using)
  • 240 grams sugar
  • 10 apples (Northern Spy preferred) peeled, cored, and cut into ¼ inch pieces
  • ½ teaspoon salt
  • 2 teaspoons vanilla extract
  • + 3 more ingredients
    • 220 grams heavy cream
    • 112 grams corn syrup
    • 400 grams granulated sugar

1 Make the caramel: In a heavy, medium-sized saucepan, combine the sugar, corn syrup, and water, taking care not to splash anything on the sides of the pot. Use a pastry brush dipped in water to wash away any splatters above the line of the mixture. Set the pot over medium-high heat. The mix...

View full recipe at SpringPad


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