Caramel Apple Pretzels

Ingredients

  • Coarse Sea Salt, For Sprinkling To Taste
  • 1 can Dulce De Leche Caramel, 13 Ounce Can
  • FOR THE TOPPING:
  • 1 Tablespoon Water
  • 1 whole Egg Yolk, Beaten With The Below Amount Of Water, For Egg Wash
  • ¾ cups Baking Soda
  • 3 quarts Water
  • + 11 more ingredients
    • 1 Tablespoon Flour
    • ⅛ teaspoons Nutmeg
    • ½ teaspoons Cinnamon
    • 1-½ cup Peeled And Diced Apple
    • 6 Tablespoons Melted Butter
    • 4-½ cups All-purpose Flour
    • 2-½ teaspoons Dry Active Yeast
    • 2 teaspoons Salt
    • 2 Tablespoons Sugar
    • 1-½ cup Warm Water
    • FOR THE PRETZELS

Place the water, sugar and salt in the bowl of an electric mixer and sprinkle the yeast on top of the water. Let it foam for 5-10 minutes. Using the dough hook, add the 4 1/2 cups flour and the melted butter into the yeast mixture and mix on low speed until well combined. Change to medium speed a...

View full recipe at SpringPad

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