Caramel Apple Sticky Buns

Ingredients

  • _____
  • 1-½ cup Packed Brown Sugar
  • 1 stick Salted Butter
  • FOR THE CARAMEL TOPPING:
  • 1 whole Granny Smith Apple, Peeled And Finely Diced
  • 2 Tablespoons Apply Brandy Or Apple Juice (optional)
  • 2 Tablespoons Cream
  • + 12 more ingredients
    • 1 Tablespoon Dark Brown Corn Syrup
    • 4 Tablespoons Ground Cinnamon
    • ¾ cups Melted Butter
    • ½ teaspoon (heaping) Baking Powder
    • ½ teaspoon (scant) Baking Soda
    • 2 teaspoons Salt
    • 4-½ cups Flour, Divided
    • 1 package (2 ¼ Teaspoons) Active Dry Yeast
    • ½ cup Canola Oil
    • 1-¼ cup Sugar
    • 2 cups Whole Milk
    • FOR THE ROLLS:

To make the dough: Heat milk, oil, and 1/2 cup sugar until warm (do not boil.) Allow to cool to lukewarm. Sprinkle in yeast and 4 cups flour. Stir gently and cover with a tea towel, allowing it to rise for 1 hour. After 1 hour, add remaining flour, baking soda, baking powder, and salt. Set aside....

View full recipe at SpringPad

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