Caramel Apple Sundaes

Ingredients

  • ¼ cup salted cocktail peanuts, roughly chopped
  • 1 pint vanilla ice cream
  • 1/8 teaspoon salt
  • ½ teaspoon vanilla extract
  • ¼ cup heavy cream
  • 2 tablespoons water
  • ¾ cup sugar
  • + 1 more ingredients
    • 3 tablespoons butter

1. In a large saute pan over medium heat, melt 2 tablespoons butter. Add apples and saute, turning occasionally for even cooking, until slightly golden and softened but still holding its shape, about 10 to 12 minutes.

View full recipe at SpringPad

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