Caramel Apple Sundaes

Ingredients

• ¼ cup salted cocktail peanuts, roughly chopped
• 1 pint vanilla ice cream
• ¹/₈ teaspoon salt
• ½ teaspoon vanilla extract
• ¼ cup heavy cream
• 2 tablespoons water
• ¾ cup sugar
• + 1 more ingredients
• • 3 tablespoons butter

1. In a large saute pan over medium heat, melt 2 tablespoons butter. Add apples and saute, turning occasionally for even cooking, until slightly golden and softened but still holding its shape, about 10 to 12 minutes.

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