Caramel Apple Tart

Ingredients

  • 2 ounce(s) apple juice
  • 4 puff pastry squares
  • 3 Granny Smith apples, sliced (large)
  • 3 drop(s) vanilla extract
  • 2 teaspoon(s) cinnamon
  • 1 ounce(s) brown sugar
  • 1 ounce(s) white sugar

In a medium bowl, add sliced apples. Set aside for later use. Mix dry ingredients into the liquid ingredients. This will make a slurry. Set aside. Place raw thawed puff pastry sheets into a greased large muffin tin. If puff pastry comes in a large sheet, cut each into 6x6 squares. Add apple slice...

View full recipe at RecipeTips.com

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