Caramel-Apple Tartlets with Cinnamon-Rum Ice Cream

Ingredients

• ½ cup (1 stick) unsalted butter, room temperature
• ¼ cup sugar
• 1 large egg
• 1 ½ cups all purpose flour
• ¼ teaspoon salt
• ²/₃ cup sugar
• ¼ cup water
• + 17 more ingredients
• • ¼ cup heavy whipping cream
  • 3 tablespoons unsalted butter
  • ¼ teaspoon fleur de sel or other fine sea salt
  • 6 tablespoons all purpose flour
  • 6 tablespoons (packed) dark brown sugar
  • ¼ teaspoon salt
  • ¹/₃ cup pecans, toasted
  • 3 tablespoons chilled unsalted butter, cut into ½-inch cubes
  • ½ cup (packed) golden brown sugar
  • ½ teaspoon cornstarch
  • 2 tablespoons (¼ stick) unsalted butter
  • 2 pounds Granny Smith apples, peeled, cored, cut into ¾-inch pieces
  • 1 teaspoon vanilla extract
  • 1 teaspoon whiskey
  • ¾ teaspoon ground cinnamon
  • Cinnamon-Rum Ice Cream
  • Special equipment: Six 4 ½-inch tartlet pans with removable bottom

1. For crust: Using electric mixer, beat butter and sugar in medium bowl until blended. Beat in egg. Add flour and salt and beat just until incorporated. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled. 2. Di...

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